2-Star Michelin-Starred Providence

The BEST MEAL I had in Los Angeles!!!  Every dish that came out was absolutely exceptional, the wine pairings were top notch and service was impressive.

What we had:

Amuse Bouche 1: Frozen Mojito Gelee and Screwdriver
Amuse Bouche 2: Carrot Soup topped with Passion Fruit Foam, Puff Pastry with Trout Belly, Gruyere Cheese & Creme Fraiche and Marinated Mexican Shrimp Spherification
Course 1: Japanese Kanpachi Sashimi in cucumber and shiso leaf with smoked soy and yuzu lime paired with Talai Berri Wine
Course 2: Diver Sea Scallop over Beet Reduction topped with Almonds paired with Erben von Beulwilz Spatlese Riesling
Course 3: Wild Pacific Halibut with Sunchoke Purée and Grilled Asparagus served atop a Creamy White Sauce sprinkled with Chives, Tiny Blossoms and Meyer Lemon Zest paired with Domaine Parigot Pinot Noir
Course 4: Marcho Farms Veal Tenderloin with Braised Daikon, Chanterelle Mushrooms, Sunflower Sprouts and Cherry Tomatoes paired with Hungarian red wine
Course 5: Chocolate Cremaux, Raspberry Compote and Salt & Pepper Ice Cream paired with Vintage Port Wine
Mignardises: Beer Pate de Fruit, Lemon & Coconut Macaroons and Chocolate Marshmallow

Providence  = Perfection

Address: 5955 Melrose Ave  Los Angeles, CA 90038