Saturday, August 15, 2015

Brunch at a French Bistro Stella Mares


Ruffled curtains, distressed woodwork, floral quilts and  decorative wrought iron.  Elegant, relaxed, rustic  and charming. We ate escargot, poulet, salade niçoise and eggs benedict.   It felt like we were transported to the countryside of France for a couple of hours.



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