The weather here has been back and forth lately. Today was a bit on the cold side so I thought why not make stew?
I put the Dutch oven to work again. Drizzled some olive oil. Added thinly sliced garlic and chopped onion. Threw in three whole chicken legs. Seasoned with salt & pepper and cooked both sides until golden brown. Poured a can of San Marzano tomatoes and about a cup of chicken broth.
Simmered.
After 30 minutes I tossed in the diced potatoes and olives. Cooked covered for another 45 minutes.
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