It's Saturday, I have watered the flowers. Penne pasta with organic chicken and grape tomatoes in pesto sauce has been cooked. Water infused with lemon, lime and English cucumber is waiting on the fridge on a carafe next to a container of sliced watermelon. Blueberries and champagne grapes are ready.
Time to box them all up, head to the park, spread out a picnic blanket and enjoy the gorgeous weather!
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