It's Sunday morning. The usual routine -- church, brunch and a trip to Whole Foods stocking up mostly on what's in season produce, meat, seafood, Little Guy's milk and some dried goods.
Here's a snapshot of what we will be eating this week... tomatoes, eggplant, corn, potatoes, collard, watermelon and pappardelle pasta.
The short-ribs, skinless/boneless chicken breast and hot Italian sausages went straight to the fridge. Along with fish and mussels which will be made into bouillabaisse for tonight's dinner.
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