Japanese rice sprinkled with Furikake. Bincho Maguro (Albacore Tuna), Hon Maguro (Blue Fin Tuna) and Hamachi (Yellowtail) dipped in wasabi soy sauce added on top along with Uni, Ikura (Salmon Roe) and Wakame (Seaweed Salad).
Also on the table is a carafe of green tea iced tea.
Burp!
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