It's been raining here in SoCal since last night so I thought of making something warm and cozy. How about a beef stoup?
In a Dutch oven, a clove of garlic is hissing. I added the organic beef, a can of crushed tomatoes, chopped onions and a cup of beef broth. Some freshly-ground black pepper, bay leaves, a generous sprinkle of smoked paprika. Simmered on low heat for a couple of hours. I added some diced organic carrots and organic Yukon Gold potatoes. I wait. Then, ladelled into double-handled soup crocks. Cracked an egg, sprigs of fresh thyme on top. Then popped on a 325 degrees pre-heated oven.
We had a happy Sunday dinner.
Does this mean that the Dutch oven season has already kicked off?
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