This is a different Valentine’s Day dinner date from the years before.
This year, I thought, why spend oodles of money in a fancy restaurant and get stuck in a horrible Los Angeles Valentine’s Day traffic when I can whip up a nice French dinner at home… and that’s exactly what I did.
On the table: salade de mesclun, gratin dauphinoise, boeuf bourguignon, souffles au chocolat and a bottle of red from Bordeaux
