Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Friday, May 19, 2017
Friday Date Night
Supper in the backyard eating pasta with tuna, tomatoes and capers, freshly-baked bread and cucumber with caviar, lemon rind and chives.
Cheers to a happy weekend!
Thursday, July 14, 2016
Mediterranean Pasta
... made of shell pasta, tuna, capers, cherry tomatoes, salt and pepper, lots and lots of garlic and a generous drizzle of olive oil. Yum!
Thursday, January 7, 2016
Gnocchi
Pronounced n'yaw-kee, this dish originated from Northern Italy, in the province of Lombardy.
Tonight's dinner is gnocchi in marinara sauce. The gnocchi is store-bought, the sauce is homemade marinara.
Tuesday, December 29, 2015
NiΓ§oise Pasta Salad
...without eggs.
Husband is not a fan of tuna pasta, I am... so I usually make this on my day off or while I'm on vacation like today. Otherwise, I have to cook the pasta two ways - with tuna for me and with ground beef in tomato sauce for hubby and the Little Guy.
The arsenal for this NiΓ§oise Pasta Salad: orecchiette, tuna in can, grape tomatoes, capers, anchovies, green beans, a sprinkle of salt and a generous cracking of black pepper.
Tuesday, December 15, 2015
Spaghetti with Shrimp in Pesto Sauce
In times like this, when work life gets too hectic, when I have to work until the wee hours of the morning to get reports done, this is one of my go to recipes... spaghetti in pesto sauce topped with shrimp sauteed in lemon garlic sauce.
Wednesday, December 9, 2015
Filipino-style Spaghetti (sans hotdog)
… is cooked exactly the same as regular spaghetti except that the sauce we use is on the sweet side and it has sliced hotdog.
Friday, December 4, 2015
Rigatoni with Sausage
I'm not really a fan of rigatoni, but that has changed since I had it at GC Marketplace in Universal City.
This is rigatoni cooked in San Marzano tomatoes, mild Italian sausage with fennel and finished off with two cups of freshly grated Parmigiano-Reggiano.
Buon Appetito!
Friday, November 27, 2015
Left-over Thanksgiving Turkey Soup
What to do with Thanksgiving left-over turkey?
Make a soup, a turkey pasta soup that is -- with wagon wheel pasta, carrots, green beans and kale.
Saturday, November 21, 2015
Penne with Tuna and Artichoke
Tick, tock -- tick, tock -- done. It takes no longer than twenty minutes to prepare this dish. A box of penne pasta in salted boiling water then drained and sauteed in olive oil, artichoke, grape tomatoes and canned tuna.
Dinner is served...
Saturday, November 7, 2015
Cavatappi & Chicken Soup
I cooked a box of cavatappi two ways -- with tuna and veggies for me and soup with chicken and celery for hubby and the Little Guy.
Cavatappi with Tuna and Zucchini
A delicious and nutritious pasta recipe for dinner made of cavatappi, zucchini, mushroom, cherry tomatoes, tuna, salt and pepper.
Thursday, September 24, 2015
Farfalle with Ham and Green Peas
A box of farfalle pasta cooked in salted water then sauteed in olive oil, ham and edamame and topped with mozarella cheese.
Monday, September 21, 2015
Pasta Cooked Chinese way
Soup made of pork cut into strips, mushrooms, sliced onion and garlic, grated ginger, beef broth and linguine pasta.
Tuesday, August 18, 2015
Cherry Tomato Spaghetti
A simple spaghetti recipe made with organic cherry tomatoes, all-natural ham cut into cubes, chopped onions, lots and lots of garlic and then topped with basil from the garden.
Sunday, July 19, 2015
A package of pasta cooked two ways
1) with ground beef and eggplant in San Marzano pomodoro sauce for hubby and the Little Guy
and
2) with tuna, anchovies, capers, eggplant and grape tomatoes for me
Thursday, May 21, 2015
Wednesday, March 25, 2015
Rigatoni and Eggplant RagΓΉ
It's pasta night tonight!
The arsenal: a box of rigatoni pasta, eggplant, a can of San Marzano tomatoes, mild pork Italian sausage and chopped parsley.
Thursday, March 19, 2015
Tuna Pasta Bean Salad
Cavatelli pasta, navy beans, potatoes, tomatoes, caperberries, albacore tuna, a sprinkle of rock salt and a generous amount of creme fraiche.
Wednesday, March 18, 2015
Orecchiette, Tomatoes and Peas
Tonight's dinner is orecchiette cooked in a pot of salted boiling water for twelve minutes then spooned over to a pesto sauce with cherry tomatoes cut in quarters, green peas and a cup of grated parmigiano-reggiano.
Wednesday, March 11, 2015
Beef with Cabbage and Orzo
A one pot dish perfect for a weeknight meal.
The arsenal: chopped cabbage, ground beef, a box of orzo, tomato sauce, chicken broth, salt & pepper.
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