Sunday, July 29, 2018

Ube Pancakes


Ube (purple yam) pancakes topped with blueberries and drizzled with melted butter and maple syrup... yum!



Saturday, July 28, 2018

Friday, July 27, 2018

Summer Backyard Dinner


A laid-back mid-Summer backyard dinner under a tree.

On the table: shrimp tostadas, fried plantain, watermelon and mango/strawberry smoothie.

Happy weekend!


Monday, July 23, 2018

Green Hills Country Club


Bees are buzzing around this beautiful lavender at Green Hills Country Club in Millbrae.




Beef Stew with Olives


Beef stew cooked on low fire for two hours with potatoes, olives and smoked paprika.

Scooped up with a baguette and washed down with a glass of red wine.

Cheers!






Wednesday, July 18, 2018

Sunflower Seeds


Saving some seeds of sunflower and pole beans for next season. Also planting some scallions and taro from kitchen scrap.




Saturday, July 14, 2018

French Toast


Mini French toast made from left-over baguette and topped with blueberries and strawberries.


Tuesday, July 10, 2018

Wagyu Burger


Homemade burger patty. The arsenal: Mishima Reserve American Wagyu, a sprinkle of salt and a generous cracking of black peppercorns.





Sunday, July 8, 2018

Saturday, July 7, 2018

Mid-Summer Sunflower


I love sunflowers - they are bright, cheerful and warm as the mid-summer sun.

This one is blooming in our garden.



Figs and Tomatoes


Todays backyard haul: Roma, cherry, yellow pear, San Marzano tomatoes and figs 








Bougainvilla


... in the front yard looks lovely this time of year.


Wednesday, July 4, 2018

Chorizo de Cebu


On the table: chorizo de Cebu, steamed rice sunny side egg, coffee and flowers from the garden.