We had a reservation in Downtown, but traffic was horrible and we were running late so we ended up at Livello at L'Ermitage in Beverly Hills.
On the table:
Amuse Bouche: Oyster
Antipasta: Cauliflower Soufflé and Grilled Octopus
Primi: Pappardelle with Lamb Ragu and Egg Yolk Ravioli with Sage
Secondi: Mediterranean Sea Bass (we both ordered the same)
Dolci: Pannacotta
No comments:
Post a Comment