… is a dish native to Thailand. The rice, I roasted until toasted and then grind to a coarse powder in a mini food processor. The beef was grilled medium well, sliced thinly across the grain and placed in a mixing bowl. Two tablespoon fish sauce, juice of five limes, chopped shallots, a pinch or rock salt, a good cracking of pepper, chopped mint leaves and roasted rice were added onto the beef. Mixed well and then placed on a bowl layered with lettuce leaves.
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