A pizza that has four toppings to represent the four seasons. In this version, I used artichoke hearts for Spring, tomatoes for Summer, mushroom for Autumn and kalamata olives for Winter. I bought capocollo/capicola but decided to replace with olives to make it a Meatless Monday.
I placed the pizza on an a preheated stone and then on to a preheated 500° oven until the mozzarella cheese has melted and the crust is brown.
Bon Appetito!
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