Chicken wings and thighs cooked on a Dutch oven in batches until both sides turned brown. Then the rest of the ingredients were poured/added in... a can of chopped tomatoes, a cup chicken broth, black olives, capers, yellow bell pepper, bay leaves, sprigs of thyme, rock salt and a good cracking of black pepper.
On to a 350-degree pre-heated oven for an hour.
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