It is a happy moment when bread comes out of the oven crusty on the outside and soft inside. Yes, I made 4 loaves of French baguette and harvested some colorful and juicy tomatoes and basil to make bruschetta. I also baked salmon and topped them with lemon slices, tomatoes and lemon verbena from the garden. Also on the dinner table were figs from the backyard garden.
So in love with an enameled cast iron skillet, if you are also looking into getting one, check this out Enameled Cast Iron Skillet
Video of how I prepared our dinner from harvesting in the garden to making baguette and cooking the salmon is on YouTube on the link below.
Please click the link below for the YouTube or you can also search for Backyard Edible Garden in Los Angeles.
Tags: backyard edible garden, garden to table, growing food, homegrown, homemade, easy recipes, healthy recipes, stay home, working mom, how to make baguette, DIY, baking at home
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