Please join me harvest some shiso leaves from our backyard edible garden here in Los Angeles, California. I’m sharing how I use this fresh ingredient to make a simple, healthy dinner for me and Josh.
Also, I am embracing the shifting seasons by bringing in the warm colors of fall indoors and enjoying a peaceful crisp walk through the park. Josh and I also head out to spend some quality time with family.
Please click the play button and then click WATCH VIDEO ON YouTube at the bottom of the screen, so I get credited on the views - Thanks a lot!]
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