Welcome back to the blog, friends! In our latest video, we are diving into a jam-packed culinary adventure featuring a mix of cozy homemade dishes, a fresh garden harvest, and some incredible dining experiences in the heart of Los Angeles.
Here is a quick look at what’s waiting for you in this episode:
🍳 What’s Cooking in the Kitchen
We are turning up the heat with three incredibly distinct and flavorful recipes. If you love variety, this menu is for you:
- Classic French Cassoulet: A slow-cooked, rich, and comforting traditional chicken and bean feast that is perfect for cozy nights.
- Orecchiette in Pesto Sauce with Shrimp: Bright, herbaceous, and tossed with perfectly succulent shrimp.
- Salmon Piccata: A zesty, buttery twist on a classic, featuring perfectly seared salmon in a tangy caper and lemon sauce.
🌿 Backyard Garden Harvest
Before jumping into the cooking, we took a trip to the garden to gather some fresh ingredients. Today’s vibrant harvest includes:
- Calamansi and Lemon: Bringing a sharp, citrusy punch to our dishes.
- Thyme & Bay Leaves: The ultimate aromatic duo plucked fresh from the earth to elevate our rustic French cassoulet.
🏙️ LA Dining: San Laurel & CPK
We also decided to treat ourselves and head out for some fantastic food inspiration:
- San Laurel: We enjoyed a gorgeous lunch with an absolutely stunning view overlooking the iconic Walt Disney Concert Hall in downtown Los Angeles.
- CPK: Keeping it classic, fun, and delicious with a casual lunch stop at California Pizza Kitchen.
👇 Watch the full video below to see how it all came together!
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