Celebrated our 14th wedding anniversary at Wolfgang Puck's Spago in Beverly Hills -- one of only four 2-star Michelin rated restaurants in Los Angeles. We've been to the other one, Providence (on this blog) but haven't been to Melisse and Urasawa yet.
Back to Spago, the experience was one you would expect from a restaurant of this caliber from start to finish... elegant dining room, top-notch dishes and very polished service.
On the table...
- Chirashi Sushi Box, Big Eye Tuna, Salmon Pearls, Red Snapper, Hamachi Tosa Soy and Yuzu Gelee
- Half-Dozen Iced Fanny Bay and Kumamoto Oysters, Cocktail Sauce, Mignonette
- Farfalle Pasta with Maine Lobster, Spring Onions, Micro Basil
- Agnolotti, with Black Truffles
The bill came out to almost $500 including tax and tip.
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