Tuesday, April 26, 2016

Beef Tartare, Duck Confit and Profiteroles at Le Suffren


Here we are at a randomly chosen restaurant on Avenue de Suffren close to the La Motte-Picquet metro station where we got off on the way to the Eiffel Tower.  This was a great random pick – food was surprisingly good and everyone was very friendly and accommodating. Crowd was a mix of locals and tourists – considering its proximity to the Eiffel Tower.

On beef tartare, I would eat half a spoon (max) as the thought of eating raw beef with raw egg still doesn’t appeal to me – slightly horrifies me actually,  but then I saw this little Parisian girl seated next to us, she’s probably 8  - 10 years old, enjoying a plate of beef tartare. Wow!





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