I haven’t had Middle Eastern food before I moved state-side. Shocking, right? But where I moved to, in the City of Angels, Middle Eastern/Mediterranean restaurants are in abundance from Lebanese to Armenian to Persian to Israeli. And that’s how I acquired the taste for the flavors of the Middle East… kabob, falafel, hummus, tabbouleh, mousakka, baba ghanoush… I like them all.
Home-side, I made fattoush, Lebanon’s most famous salad, for dinner. Tomatoes, cucumbers, radishes and lettuce.
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