Homemade Crème Brulee

I’ve eaten crème brulee in many restaurants, but never tried to make one until now.  I like to try new flavors and new recipes, expand my culinary repertoire, but quite hesitant to venture into deserts as husband is not into sweet dishes and so it always ends up with… me bake, me eat :-)

For this, I used Ina Garten’s recipe from “Barefoot in Paris.”