I’ve eaten crème brulee in many restaurants, but never tried
to make one until now. I like to try new
flavors and new recipes, expand my culinary repertoire, but quite hesitant to
venture into deserts as husband is not into sweet dishes and so it always ends
up with… me bake, me eat :-)
For this, I used Ina Garten’s recipe from “Barefoot in Paris.”
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