Apple Picking in Los Angeles and Making Apple Pie

Apple season kicks off early in our backyard garden with some harvest turned into an apple pie. We picked the apples, peeled off the skin, then sliced. A sprinkle of cinnamon, nutmeg and ground ginger and a cup of caramel sauce. Then on to an apple pie dish lined with a crust, a lattice on top and on to a 425 F pre-heated oven for 15 minutes, then 350 F for another 45 minutes. Our Homemade apple pie with backyard apples is ready. A dollop of ice cream on top.... yum!

Video on YouTube, link below...