Apple season kicks off early in our
backyard garden with some harvest turned into an apple pie. We picked the
apples, peeled off the skin, then sliced. A sprinkle of cinnamon, nutmeg and
ground ginger and a cup of caramel sauce. Then on to an apple pie dish lined
with a crust, a lattice on top and on to a 425 F pre-heated oven for 15
minutes, then 350 F for another 45 minutes. Our Homemade apple pie with
backyard apples is ready. A dollop of ice cream on top.... yum!
Video on YouTube, link below...
Video on YouTube, link below...
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