Saturday, July 4, 2020

Steak, Tomato Salad and Baked Potatoes On 4th Of July


On the 4th of July, we harvested some tomatoes, berries and herbs for lunch. We had grilled porterhouse steak with rosemary, baked potatoes with chives and garden tomatoes with basil. Happy Independence Day everyone! Let us take a moment to remember all those who have given the ultimate sacrifice so that we may live free. God bless America... our home sweet home!

Video on YouTube, link below...


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