A simple and healthy rice salad dinner
recipe made with tomatoes and cucumbers from the backyard edible garden, some
left-over albacore tuna and thinly sliced pork belly.
A colorful tomato harvest for dinner with
chicken, basil and kalamata
olives. Seasoned with a pinch of salt, a good cracking of black peppercorns and
a teaspoon of smoked paprika. Yum! Video on YouTube, link below...
Summer weekends are for lazing away like
eating breakfast and lunch together. For today's brunch, I prepared a
Mediterranean dish called Shakshouka
made of the juiciest and sweetest homegrown tomatoes and homegrown bell pepper,
seasoned with paprika, cumin, a sprinkle of salt and freshly-cracked black
peppercorns. Simmered for about 20 minutes, then I cracked three eggs and then
I topped the shakshouka with
homegrown herbs - shiso leaves and chives. Also on the
table are some homemade aebleskiver,
homegrown apples and nectaplums and
coffee.
Ah, finally it's weekend! We've been
homebound all week and it's time to breathe some fresh salt air from the ocean.
So off we went to Malibu Bluffs Park, spread out the blankets and ate our
picnic. The picnic - apples and tomatoes from our backyard edible garden,
sandwiches from an Italian deli and some sliced watermelon.
This evening's backyard edible garden
haul for a perfect weeknight recipe - SUMMER HARVEST AU GRATIN. I picked
different varieties of tomatoes, eggplant, and zucchini. They were sliced along
with ham steak, topped with freshly-grated parmesan cheese and cooked on a Le
Creuset baking dish on a 350-degree pre-heated oven for 30 minutes. The
zucchini and eggplant got a head-start on the pan. The lavender was placed onto
a glass half-filled with water and the nectarine will be eaten tomorrow.. Video on YouTube, link below...
Summer is a season of bounty! For last
night's dinner, my little knight in shining armor and I harvested some
vine-ripened grapes, sun-kissed tomatoes and delicious peaches from our
backyard edible garden. Then on to the kitchen to prepare dinner - silk snapper,
seasoned and broiled and tomatoes turned into salad with salted eggs.
Apple season kicks off early in our
backyard garden with some harvest turned into an apple pie. We picked the
apples, peeled off the skin, then sliced. A sprinkle of cinnamon, nutmeg and
ground ginger and a cup of caramel sauce. Then on to an apple pie dish lined
with a crust, a lattice on top and on to a 425 F pre-heated oven for 15
minutes, then 350 F for another 45 minutes. Our Homemade apple pie with
backyard apples is ready. A dollop of ice cream on top.... yum! Video on YouTube, link below...
Our nectaplum
backyard harvest - the first of the season - turned into our favorite summer
treat. Nectaplum
is a cross between nectarine and plum. It is hybrid, but non-GMO since it was
done through the old-fashioned way of pollinating by hand. Happy summer!
On the 4th of July, we harvested some
tomatoes, berries and herbs for lunch. We had grilled porterhouse steak with
rosemary, baked potatoes with chives and garden tomatoes with basil. Happy
Independence Day everyone! Let us take a moment to remember all those who have
given the ultimate sacrifice so that we may live free. God bless America... our
home sweet home!
Just a few steps away from our kitchen is our edible garden where I picked different varieties of tomatoes that I used for our panzanella. Panzanella is a tomato and bread salad from Tuscany. For the bread, I used the ciabatta that I left in the oven a little longer than I should the other day. The ciabatta and some tomatoes were sliced into cubes. The cherry ones were sliced in half. A drizzle of olive oil and balsamic vinegar, then topped with basil chiffonade.
And there goes our colorful panzanella.
In the second half of the video, I showed clips of how I made the ciabatta as well as pandesal. Pandesal is a Filipino version of dinner rolls. Video on YouTube, link below...
One of the great things about summer is the endless bounty of fruits and vegetables in the backyard garden -- like the donut peaches that are dropping off the tree. So on my summer day off, I picked some of them along with a handful of blueberries, raspberries and a lone strawberry for our breakfast while I listened to the birds sing their morning song.. The berries and the peaches all came together on a shredded pancake which was carried back to the backyard garden and eaten under the shade of a fig tree. Video on YouTube, link below..
Ana apple is the best cultivar for Los Angeles as it can tolerate warm weather. It is delicious when eaten fresh and also great for cooking and baking as it retains its shape better than some other varieties. For our apple harvest, I turned them into French apple cake.
Happy gardening, happy baking and happy summer! Video on YouTube, link below...
Popped up early in the garden to snip some flowers and harvest some vegetables and fruits for our picnic. Some tomatoes, peaches, cucumbers, grapes, bell pepper and calamondin/calamansi.
Then to the kitchen. Cracked five eggs, a sprinkle of salt topped with bacon, tomatoes, bell pepper and freshly grated cheese. On to the oven for 12 minutes and voila... our picnic frittatas.
For the juice, I squeezed a handful of calamansi into a picnic carafe, sliced a cucumber, a tablespoon turbinado sugar, then filled with ice cubes, some freshly-picked splenda and a bottle of water.
Closed the lunch boxes, grabbed the picnic blankets and drove to Malibu Bluffs Park for a lovely picnic overlooking the ocean.
Then came the squirrels.. one, two, three,.... six of them playing that kept us entertained and amused.
We walked a little bit. We could not hike on the trail because it's the season of the rattlesnakes. Video on YouTube, link below...
A summer squash recipe that kids would surely love -- pizza! Last night's laid-back dinner in the backyard garden were summer squash or patty pan pizza and bruschetta with colorful homegrown tomatoes in homemade ciabatta.
Buon appetito!
Happy gardening & happy cooking! Video on YouTube, link below...
Preparing food from back home "pinangat na isda" with some backyard garden pickings - the colorful tomatoes, calamondin/calamansi, fushimi eggplant and Japanese eggplant. Video on YouTube, link below...
A delicious and healthy dinner with some harvest from our California backyard garden -- yellow zucchini, cucumbers, colorful tomatoes and donut peaches. Ah, the bounty of summer!
The pink roses were also picked from the garden. Video on YouTube, link below...
At Descanso Gardens to see the tulips, magnolias, cherries and irises in full bloom as well as to visit the TOMATOMANIA, the world's largest tomato seedling sale.
Weekends are for slowing down and lazing away and there's no better way to kick off the weekend than a healthy and delicious breakfast with vegetables from the backyard garden.
A magical phenomenon is currently happening in Southern California as millions of painted lady butterflies flutter in the sky as they migrate across the state heading north from the desserts of Mexico to the Pacific Northwest.