Sunday, August 17, 2014

Sunday Brunch at French Market Cafe


After hearing Mass we drove all the way to Abbot Kinney in Venice to have a brunch at a charming French cafe.

On the table:

Le Cheval - Open toasted sandwich with two fried eggs on top on ham and melted swiss cheese. Served with baby mixed greens.

French Style BLT - Open toasted sandwich with bacon, fresh greens and tomato with two fried eggs on top. Served with organic baby mixed greens salad.

And, coffee...








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