Sunday, August 17, 2014
Sunday Brunch at French Market Cafe
After hearing Mass we drove all the way to Abbot Kinney in Venice to have a brunch at a charming French cafe.
On the table:
Le Cheval - Open toasted sandwich with two fried eggs on top on ham and melted swiss cheese. Served with baby mixed greens.
French Style BLT - Open toasted sandwich with bacon, fresh greens and tomato with two fried eggs on top. Served with organic baby mixed greens salad.
And, coffee...
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