Living a simple, healthy and delicious life in Los Angeles!
Saturday, August 23, 2014
Tea Time at Ten Ren
After dim sum we walked to Ten Ren for dessert.
Grammy had caramel Icee with egg pudding and soft grass jelly. Hubby had litchi green mango Teazer. And, it's Snow Ice with mango, taro and egg pudding for me.
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