Living a simple, healthy and delicious life in Los Angeles!
Saturday, October 17, 2015
Chirashi Bowl Night at Home
On the table: Hon Maguro (blue din tuna akami), Nama Tako Sashimi (raw octopus), Hamachi (yellow tail), Tenkuu Maguro (blue fin tuna chutoro) Hiyashi wakame (salad) and Shoyura Ikura Always a favorite theme night.
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