Saturday, October 17, 2015

Chirashi Bowl Night at Home


On the table:  Hon Maguro (blue din tuna akami), Nama Tako Sashimi (raw octopus), Hamachi (yellow tail), Tenkuu Maguro (blue fin tuna chutoro)
Hiyashi wakame (salad) and Shoyura Ikura

Always a favorite theme night.




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