Husband brought me to Culina at the Four Seasons in Beverly
Hills for my birthday,
On the table:
Crudo
- ahi tuna. pickled eggplant. calabrian chili oil. preserved
lemon. chives
- hawaiian amberjack. persimmon jam. pomegranate seeds. lemon. pomegranate syrup
Antipasto
- prime filet. lemon oil. toma brusca. sautéed bone marrow. fresh
horseradish. chives
Le Paste
- san marzano tomato sauce. peperoncino. basil- squid ink spaghetti. maine lobster. chorizo. calabrian chili.
bottarga
Secondi
- mediterranean sea bass. tomatoes. capers. lemon
-
black cod. celery root puree. root vegetable. wild mushrooms.
port wine reduction.
And my birthday cake. Now it's my turn to blow the candle
:-)
