Celebrating Birthday at the Four Seasons

 

Husband brought me to Culina at the Four Seasons in Beverly Hills for my birthday,

 

On the table:

Crudo

 

- ahi tuna. pickled eggplant. calabrian chili oil. preserved lemon. chives
- hawaiian amberjack. persimmon jam. pomegranate seeds. lemon. pomegranate syrup

Antipasto

- prime filet. lemon oil. toma brusca. sautéed bone marrow. fresh horseradish. chives

 

Le Paste

- san marzano tomato sauce. peperoncino. basil- squid ink spaghetti. maine lobster. chorizo. calabrian chili. bottarga

Secondi

- mediterranean sea bass. tomatoes. capers. lemon
-  black cod. celery root puree. root vegetable. wild mushrooms. port wine reduction.

And my birthday cake.  Now it's my turn to blow the candle :-)