Ramen Jinya

I have seen this restaurant evolved from the first week they opened when everyone seemed at lost into a better restaurant.   The menu has gone through many changes too.

On the table

• Takoyaki
• Jinya Bun
• Sauteed Shishito Pepper
• Spicy Creamy Shirmp Tempura
• Two bowls of Tonkotsu Black Ramen
• And, two cups of green tea

Char Siu Tsukemen at Tsujita LA

Cooler weather and rain made us crave for ramen. So off to Little Osaka at Tsujita L.A.  This is a branch of Nidaime Tsujita in Kojimachi which is considered one of the best ramen shops in Tokyo.  They serve tsukemen, the next-gen ramen which attracts lines around the block.  Tsukemen is dipping noodles served in a bowl without broth. The hot dipping tonkotsu soup simmered for 60 hours is served separately. We ordered two char siu tsukemen which comes with seasoned boiled eggs and two char siu bowls.  On the tsukekemen, we ordered extra nori, bamboo shoot and green onions.