I have seen this restaurant evolved from the first week they
opened when everyone seemed at lost into a better restaurant. The menu has gone through many changes too.
On the table
- Takoyaki
- Jinya Bun
- Sauteed Shishito Pepper
- Spicy Creamy Shirmp Tempura
- Two bowls of Tonkotsu Black Ramen
- And, two cups of green tea
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