Cooler weather and rain made us crave for ramen. So off to Little Osaka at Tsujita L.A. This is a branch of Nidaime Tsujita in Kojimachi which is considered one of the best ramen shops in Tokyo. They serve tsukemen, the next-gen ramen which attracts lines around the block. Tsukemen is dipping noodles served in a bowl without broth. The hot dipping tonkotsu soup simmered for 60 hours is served separately. We ordered two char siu tsukemen which comes with seasoned boiled eggs and two char siu bowls. On the tsukekemen, we ordered extra nori, bamboo shoot and green onions.
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