Let me start by saying, we have no intention of
going vegan full-time. We could never give up our meat let alone
dairy. Curiosity is the only driving force for stepping into Vinh Loi
Tofu. I’ve seen friends checked-in here on Facebook several times,
this restaurant is rated 4 ½ out of 5 stars on Yelp by 500+ reviewers
and it was featured on KLA 5 morning show. This place must be awesome…
why not give it a try.
It was Saturday
mid afternoon when we found ourselves in a strip mall on the doorstep
of Vinh Loi Tofu, a small family- owned Vietnamese vegan restaurant in
Reseda. The owner, Kevin, came to our table to take the order. If you
have read my previous posts, you know my husband has a tendency to order
more than we can actually eat. Husband ordered five dishes. Ha! Did
he forget we’re in a vegan place and surrounded by healthy people. Kevin
who is so friendly and so passionate about his food scratched off his
order and said, “you don’t need this much.” Husband replied, “then,
we’ll leave it to you.” He wrote down two dishes – a rice dish and a
noodle dish – plus a tofu side dish. Voila! All came out really
delicious.
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