Three New Zealand lamb rib chops from Whole Foods were marinated in olive oil, rosemary, thyme and salt and then grilled on a pan for five minutes on each side.
An hour ago I baked two large organic potatoes on a 400-degree pre-heated oven. When cooked, I scooped the potato flesh into a bowl and added milk, sour cream, butter, salt and pepper. Then I mixed until well blended and spooned back into the skin. I added freshly-shredded cheese on top and baked for another 15 minutes.
The broccoli rabe was sauteed in olive oil and garlic. A spinkle of salt and pepper flakes and a squirt of lemon.
Dinner is served.
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