Century Egg, Salted Egg, Chayote and Bok Choy

 

Dinner tonight is inspired by a dish from Mandarin Sky in Manila’s new Chinatown called "three eggs.”

 

The ingredients:  two chayote, three bok choy, three chopped salted eggs, two chopped century eggs, two regular eggs as thickener, five cloves of garlic and thinly sliced onion.

 

Eaten with ponzu-marinated seared tanigue/wahoo.

 

And rice, of course.

 

Yum!