Stuffed Bell Pepper

 

Tonight, I blanched three green bell pepper in boiling water for ten minutes.

 

Then, I  sautéed mild Italian sausage in chopped onion, thinly sliced garlic and olive oil

 

… while a cup of orzo is boiling on a pot of salted water.

 

Ten minutes later, I added the orzo on to the pan with the sausage and poured in a can of tomato sauce.

 

Stir, stir… stir, stir

 

I spooned in the orzo/sausage mixture to each of the bell pepper and popped in a 350-degree pre-heated convection oven for 20 minutes.

 

Then, I sprinkled the top with shredded parmesan cheese.