Wahoo or Tanigue in Filipino cooked in sour soup Pinoy-style is what we had for dinner tonight.
The arsenal: five pounds fresh tanigue caught off the coast of Hawaii according to the fish monger, eight super juicy tomatoes, one red onion, one eggplant, water spinach/kangkong, twelve cups water and a packet of store-bought sinigang mix.
Slurp, slurp...
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