A few years ago, we went to visit a colleague friend in Nuremberg, Germany. We hopped on a train at Munich Hauptbahnhof then met her at Nuremberg train station. We walked around old town, passing a bridge, a market and a church on our way to Schöner Brunnen to turn a ring and wish for a baby (that’s for another blog).
From there, we walked up on the hill to the castle, then walked down to this lovely bratwurst place to have Nürnberger bratwurst, a small thin sausage grilled over a beechwood fire and eaten with sauerkraut.
Thinking of that meal makes my mouth water, so I drizzled oil on the pan and put some Nathan’s hot dog – yes, from the same place that sponsors the famous hot dog eating contest.
I fried the hot dogs, constantly turning until they are cooked through and golden brown. A squirt of ketchup, a drip of mustard, some mayo and some sweet relish… yum!
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