Here’s what I cooked in the kitchen for dinner this past week…
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| Monday - Orecchiette with Caramelized Eggplant and Sweet Italian Sausage |
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| Tuesday - Organic Chicken with Spring Veggies |
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| Wednesday - New York Steak, Grilled Asparagus and Mashed Potatoes |
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| Thursday -Mapo Tofu (husband cooked this...) |
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