Another comforting meal on a cold weather.
Chicken thighs sautéed in ginger, garlic and sliced onion and cooked in broth, chayote cut into wedges and kale. This is a popular Filipino soup and the only twist I made is I used kale instead of chili leaves or malunggay (horse raddish tree). Also in the Philippines it's more common to use papaya instead of chayote.
Slurp, slurp!
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