Living a simple, healthy and delicious life in Los Angeles!
Saturday, March 21, 2015
Lemon Chicken with Thyme and Sage
A drizzle of olive oil, freshly squeezed lemon juice, cloves of garlic, salt & pepper, chicken thighs, sprigs of thyme and oregano then baked on a 400-degree preheated oven for an hour. Dinner is served...
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