I placed two sprigs of thyme, two lemon slices and a pinch of salt into the cavity of a whole Mediterranean sea bass. The skin, I brushed them with olive oil, sprinkled salt and freshly ground black pepper and added more thyme and lemon slices on top. Then I wrapped the fish in parchment paper and placed in a 400-degree pre-heated oven for about 30 minutes.
Bon Appetit!
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