I am always looking forward to Friday night -- our date night at home with the Little Guy. Tonight we had a pot of Moules Marinieres which is black mussels cooked in white wine, butter, crushed garlic, thinly sliced shallot and garnished with parsley.
On the side we had toasted sliced baguette, a bottle of Riesling from Mosel and a flickering candle light.
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