Tofu, Bean Sprouts and Soba

The secret to a stir-fry is to prepare all the ingredients first.  

For this vegetarean dish, I fried hard tofu on a pan and cooked soba on a pot of boiling water for about four minutes.  On a wok with sesame seed oil, rice vinegar and soy sauce, I stir-fried shredded cabbage and mung beans then I added the cooked soba, tofu and sprinkled a tablespoon of sesame seeds.

There you go... healthy and delish!