Cavatelli was cooked on a pot of salted water. When pasta was half done I added the cannellini beans then spooned them all up on to a bowl.
The vegetables were grilled on a pan - a bulb of fennel, red pepper and a bunch of broccolini.
Tossed them all together and topped with shaved parmigiano-reggiano. Then eaten with grilled sockeye salmon.
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