I poured in a box of ziti on a boiling pot of salted water. On the adjacent pan is a pound of ground beef sizzling in caramelized onion. I grated half a pound of baby swiss from Guggisberg Cheese Company. Then added a jar of store-bought eggplant marinara on the the ground beef.
Ten minutes later I spooned the pasta onto the pan with ground beef then spread the cheese on top.
Curled up on the couch and ate with pasta bowls on our laps while watching pre-recorded shows.
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