Poppep-up in Little Osaka at Nijiya, our go-to market for sushi-grade fish and took home slabs of the usual favorites Bincho Maguro, (Albacore Tuna), Hon Maguro (Blue Fin Tuna), Hamachi (Yellowtail) and Kanpachi (Amberjack) as well as Uni and Ikura (Salmon Roe).
Since we're running low on Japanese rice, we also got a bag of Kokuho Rose and soft tofu for the mabo tofu sauce we bought from another Oriental market a week ago.
Also went home with a soup base we haven't tried before, I hope it turns out good. A pack of Japanese cake and different varieties of mushroom.
Here's a snapshot of our Japanese-themed Friday night.
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