Today's lunch was at a Brazilian churrascaria Gaucho's Village on Maryland Avenue in Glendale.
In a churrascarian-style dining, there are wooden block(s) on the table with green on one end and red on the other to start and stop passadores/meat servers with knives and skewer from spearing various cuts of meat. Green on top means go, flip with red on top to stop.
The Little Guy was playing with the wooden blocks, so the passadores just kept on coming. And since the meat all look very delicious, we just kept on saying yes, yes yes.... and came out of the restaurant extremely full.
What we had... Polish and Brazilian sausage, garlic beef, picanha, spicy and garlic chicken, parmesan pork, cicken hearts, tri-tip, top sirloin and cinnamon pineapple.
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