When I pulled on the curve at the Little Guy's school I saw the kids sitting on the tables eating snacks so I drove to the grocery to grab a pound of flank steak and a package of avocado for dinner.
The flank steak was chopped and marinated in fresh lime juice, smoked paprika, cumin and salt then grilled along with green bell pepper sliced lengthwise and onion.
Plated and served with avocado and sliced lime.
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