A refined-rustic California cuisine from Top Chef winner CJ Jacobson who has worked in the kitchen of Noma, a two Michelin-star restaurant in Copenhagen and named world's best.
On the table...
House Confit Tuna & Kale Salad - pickled green beans, cherry tomatoes, shaved radish, poached egg and sherry vinaigrette
Pan Kenter Farm’s Farro Risotto - grilled shrimp, marinated grapes and tomatillo vinaigrette
Roasted Mary’s Chicken - lentel puree, sugar snap peas, summer squash, citrus jus
For a casual dining restaurant, the food here is exceptional.
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